Vegetable
Chinese Kale with Mushroom
NT 230
Stir Fried Bacon and Cabbage
NT 240
Baby Cabbage with Sliced Scallops
NT 270
White Water Snowflake with Pickled Cordia Dichotoma
NT 220
Assorted Vegetarian Delicacies
NT 200
Spicy Eggplant with Minced Pork
NT 240
Stir Fried Ganges Amaranth and Silverfish
NT 220
Spinach with Salty Preserved Egg Yolk (Winter Only)
NT 230
Sesame Oil Madeira Vine
NT 230
Water Spinach with Fermented Bean Curd (Summer Only)
NT 180
